Eating out, decoded
Restaurant nutrition6 min read

Burger King calories: the best order for every goal

Burger King publishes a US Nutrition Information chart listing calories, fat, sodium, carbs, fiber, sugar and protein for its menu. The flame-grilled burgers scale cleanly from a 250 calorie Hamburger up to the 1,200 calorie Bacon King, so the fastest way to change your macros is to change the size and the bacon rather than the toppings. Every number below is taken from that published chart.

By the Forkiee editorial team. Last reviewed July 21, 2026. Editorial standards.

Burger King meal illustration, scored by Forkiee

The best Burger King order for every goal

Every figure below is calculated from Burger King’s own published per-ingredient nutrition. Portions and recipes change, so confirm against the live Burger King nutrition calculator before you order.

GoalOrderCalProtein
Highest proteinBacon KingTwo flame-grilled quarter-pound patties with bacon and cheese lead Burger King's published chart at 66g of protein, but they cost 1,200 calories. A leaner route to big protein is a Double Whopper at 52g for 920 calories, or two Whopper Jr.s at 30g combined for 660.1,20066g
Lowest calorie (still filling)Whopper Jr. with the free vegetablesA plain Hamburger is 250 calories and 13g of protein, and a Whopper Jr. is 330 and 15g, the two lowest-calorie flame-grilled options Burger King publishes. Lettuce, tomato and onion add almost nothing. The fries are the trap: a medium is 370 calories.33015g
Keto / low-carbA flame-grilled burger ordered without the bun, or a 10-piece Chicken NuggetsBurger King does not publish a bunless calorie figure, so we do not estimate one. Of its published items, the 10-piece Chicken Nuggets are among the lowest in carbs at 22g for 22g of protein. Skip the bun and skip the fries, where a medium carries 54g of carbs.480 (nuggets)22g
Vegan (best plant-based)Impossible Whopper, no mayoThe Impossible patty is plant-based and carries 28g of protein, but Burger King states it is flame-grilled on the same broiler as beef, and the standard mayo is not vegan. Ordered without mayo it is best described as vegetarian. Confirm your build in Burger King's allergen information.63028g
Gluten-freeA flame-grilled Whopper or Double Whopper ordered without the bunBurger King states its buns contain wheat and that fried items, including french fries, nuggets, chicken and onion rings, share a fryer. A flame-grilled patty without the bun is the lower-gluten route. Confirm every item in Burger King's allergen information and tell the team about a gluten allergy.varies31g to 52g

Burger King nutrition by ingredient

The published numbers behind every build above, so you can mix your own. Per Burger King’s nutrition data.

IngredientCalProteinCarbs
Whopper(13g sugar)67031g54g
Whopper Jr.33015g30g
Double Whopper92052g54g
Bacon King(highest protein and highest calorie burger)120066g55g
Hamburger(lowest-calorie flame-grilled item)25013g30g
Cheeseburger29015g30g
Double Cheeseburger40024g30g
Bacon Double Cheeseburger44027g30g
Impossible Whopper(plant-based patty; 6g fiber)63028g62g
Original Chicken Sandwich68023g49g
Classic Royal Crispy Chicken(9g fiber)60031g54g
Chicken Nuggets (10 pc)(0g sugar; lowest-carb substantial item)48022g22g
Chicken Fries (9 pc)26015g20g
French Fries (small)3004g43g
French Fries (medium)(4g fiber)3705g54g
Onion Rings (medium)3604g48g

What Burger King publishes

The most reliable answer to “how many calories is this?” comes from Burger King’s own nutrition data. Chains revise recipes and portions, so we anchor every figure on this page to the chain’s current publication and link directly so you can verify before ordering.

  • Burger King publishes a US Nutrition Information chart listing calories, fat, saturated fat, trans fat, cholesterol, sodium, carbs, fiber, sugar and protein for its menu.
  • Burger King states its buns contain wheat, so its flame-grilled patties carry gluten mainly from the bun rather than the beef.
  • Burger King states that fried items, including french fries, chicken nuggets, chicken patties, hash browns and onion rings, are cooked in shared fryer oil, which creates a risk of cross-contact.
  • Burger King states the Impossible Whopper uses a plant-based patty that is flame-grilled on the same broiler as its beef, so it is not certified vegan.

Burger King nutrition calculator

How Forkiee scores Burger King

Burger King is surfaced in Forkiee through GPS-based nearby discovery. Once a location loads, every dish is scored against your goal and diet (calorie target, macros, gluten-free, keto, vegan, the FDA Big 9 allergens), so the best-match orders rise to the top.

The point of this page is the manual version of that: the numbers are Burger King’s, the math is done, and the best order for your goal is in the table above.

Frequently asked

How many calories are in a Whopper?
670 calories on Burger King's published US nutrition chart, with 31g of protein and 54g of carbs. A Whopper Jr. is 330 calories and 15g of protein, a Double Whopper is 920 and 52g, and a Bacon King is 1,200 and 66g. Vegetable toppings add almost nothing.
What is the highest-protein order at Burger King?
The Bacon King, at 66g of protein for 1,200 calories, per Burger King's published chart. For protein at a lower calorie cost, a Double Whopper carries 52g for 920 calories and a Double Cheeseburger 24g for 400. A 10-piece Chicken Nuggets adds 22g for 480.
What is the lowest-calorie thing at Burger King?
Among the mains, a plain Hamburger at 250 calories with 13g of protein, or a Whopper Jr. at 330 with 15g. Both are flame-grilled, so free vegetable toppings barely move the number. A small french fries is 300 calories on its own.
How many calories are in Burger King fries?
Per Burger King's published chart, a small french fries is 300 calories, a medium is 370 with 54g of carbs, and a large is 440. Onion rings run higher, at 360 calories for a medium. A medium fries carries more calories than a plain Hamburger.

Sources

  1. Burger King nutrition calculator and published nutrition data
  2. Burger King allergen guide
  3. USDA FoodData Central (reference nutrition)

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